With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Name: With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken breasts; 1/2 medium Onion; 1/4 Carrot; 1/2 tbsp ★Shio-koji (salt-fermented rice malt); 3 tbsp ★Katakuriko; 1 tbsp ★Sake; 1 tsp ★Soy sauce; 1 dash ★Salt and pepper; 5 tbsp Soy sauce; 3 tbsp Mirin; 3 tbsp Sugar; 2 tbsp Sake

cookpad.japan @cookpad_jp

I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks.
I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a favorite with kids!
They turned out to be fluffy and delicious.

I made minced meat with chicken breasts, including the skin.
You can also use store-bought minced chicken. Recipe by Yusase mama

cookpad.japan @cookpad_jp

I made minced meat with chicken breasts, including the skin.
You can also use store-bought minced chicken. Recipe by Yusase mama

Saved

Ingredients

4 servings

500 gramsChicken breasts
1/2 mediumOnion
1/4Carrot
1/2 tbsp★Shio-koji (salt-fermented rice malt)
3 tbsp★Katakuriko
1 tbsp★Sake
1 tsp★Soy sauce
1 dash★Salt and pepper
For teriyaki sauce:
5 tbspSoy sauce
3 tbspMirin
3 tbspSugar
2 tbspSake

Saved

Steps

1

Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2

Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3

Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4

Cover with a lid, and steam-fry for about 5 minutes.
5

Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.