Okara Rice Bowl with Wakame

Name: Okara Rice Bowl with Wakame
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Fresh okara; 50 grams Re-hydrated wakame; 1 Egg; 1 Crab sticks (optional); 1/2 tbsp ◎Miso; 1/2 tbsp ◎Mirin; 1/2 tbsp ◎Water; 1 bowl Cooked white rice; 1 Roasted sesame seeds (for the topping)

cookpad.japan @cookpad_jp

I just love the combination of wakame, egg, and miso. So, I added okara and made a healthy rice bowl.

For the amount of miso, use this recipe as a guide and adjust to your preference. By adding just a bit of sesame oil to the wakame while cooking, you can reduce the raw smell and give it a beautiful color. I used soft, homemade okara. Recipe by miyuki12

I just love the combination of wakame, egg, and miso. So, I added okara and made a healthy rice bowl.

cookpad.japan @cookpad_jp

I just love the combination of wakame, egg, and miso. So, I added okara and made a healthy rice bowl.

Saved

Ingredients

1 serving

50 gramsFresh okara
50 gramsRe-hydrated wakame
1Egg
1Crab sticks (optional)
1/2 tbsp◎Miso
1/2 tbsp◎Mirin
1/2 tbsp◎Water
1bowl Cooked white rice
1Roasted sesame seeds (for the topping)

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Steps

1

Combine the ◎ ingredients. Add the egg and beat.
2

Put the wakame and a small amount of sesame oil (not listed) in a frying pan and lightly sauté. Add the okara.
3

Add Step 1 to Step 2 and mix. Turn off the heat when the egg is soft-set.
4

Fill a bowl with rice and top with the wakame egg mixture from Step 3. Sprinkle with sesame seeds and it's complete.
5

This can also be enjoyed as a snack without rice. Increase the volume by increasing all of the ingredients, except for the egg. Feel free to make modifications.