Sweet Marinated celery
Japanese style sweet pickled celery.
Steps
- 1
Wash the celery and pat dry.
- 2
Cut the celery diagonally. This is to increase the surface area.
- 3
Rub the celery with salt and leave for 20 minutes.
- 4
After 20 minutes, squeeze out the water with both hands.
- 5
Put the celery and the ingredients for the marinade in a tupperware or freezer pack and leave to marinate.
- 6
Leave to marinate for 1~2 days and it's ready to eat!
- 7
Serve with a drizzle of sesame oil just before eating.
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