Steps
- 1
Take boiled potato add salt and chat masala in it and make the feeling.
- 2
Take rava and baking soda in and make a dough
- 3
Now make l small balls and rolled
- 4
Heat the oil and fried all the pani puri
- 5
Now make hole with thumb in center and fill the potato feeling
- 6
Now serve the pani puri with jal jeera and imli water
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

Chef Mommy Nessa
-

supernanny
-

Instant Pot Hearty Vegetable Stew (V/GF)
Kikki Avila
-

Rene St-Hilaire
-

kingfisher 👩🍳
-

Oiless Vegetable Soup(efo riro)
Amatulghaniy
-

Mixed nuts chikki pizza (chizza)
Noor Ul Ann
-

Onion Uttapam, Sambar, Chutney,
Usha Ravishankar
-

Jasmine Khan
-

Faiza Khan
-

Buddha bowl with roasted veg and crispy tofu
Kate Carless
-

Allena Ahmed
-

Noor Khan
-

Mango Smoothie(weightloss) recipe
Chef Tripti Saxena
-

Hurry
https://cookpad.wasmer.app/us/recipes/15912557








Comments