Methi puri

Name: Methi puri
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp oil,; 1 tsp cumin seeds (jeera),; 1/4th tsp turmeric powder; 1/4 cup chopped methi leaves,; to taste salt; as required Water for kneading dough & oil for frying

Nisha Sinha @nisharecipes29

Methi puri is a deep fried Indian puri, prepared from plain flour, methi leaves & spices

Nisha Sinha @nisharecipes29

Methi puri is a deep fried Indian puri, prepared from plain flour, methi leaves & spices

Saved

Ingredients

35 minutes

2-3 servings

1 cupwhole wheat flour
1 tspoil,
1 tsp cumin seeds (jeera),
1/4th tsp turmeric powder
1/4 cup chopped methi leaves,
to tastesalt
as required Water for kneading dough & oil for frying

Saved

Steps

35 minutes

1

Mix flour cumin oil & salt...give it a quick mix..
2

Add methi leaves & mix well all ingredients together..
3

Knead the dough by adding water little by little...do not add too much water at a time..knead semi stiff dough
4

Rest the dough for 20 minutes...after 20 mins. knead it again & make Small balls..
5

Roll like a puri...deep fry in hot oil...
6

Hot & delicious puri is ready to serve...serve with any veg curry or, as per your wish...goes well with everything..