Pork ginger

Name: Pork ginger
Yield: 2 person
Cuisine: British
Ingredients: 2 piece pork loin; 1 pinch salt; 1 pinch white pepper; starch (I like potato starch); 1 piece ginger; 1/8 onion; 2 tablespoon soy source; 1 tablespoon mirin (or sugar); 1 tablespoon rice wine (or white wine or water); 2 tablespoon water

Hurry @hurry

Bristol, England, United Kingdom

In Japan, pork gingerbread is often eaten. This recipe is a member of this group, and the meat has a crispy surface.

Hurry @hurry

Bristol, England, United Kingdom

In Japan, pork gingerbread is often eaten. This recipe is a member of this group, and the meat has a crispy surface.

Saved

Ingredients

2 person

2 piecepork loin
1 pinchsalt
1 pinchwhite pepper
starch (I like potato starch)
sauce
1 pieceginger
1/8onion
2 tablespoonsoy source
1 tablespoonmirin (or sugar)
1 tablespoonrice wine (or white wine or water)
2 tablespoonwater

Saved

Steps

1

Blend all sauce ingredients in a food processor (or grate the onion and ginger and mix with the seasonings).
2

Make a few cuts between the fat and the meat of the pork with a knife to cut strings.
3

Sprinkle the meat with salt and pepper. And Sprinkle the meat with starch and dust off any excess starch.
4

Spread the oil in a frying pan and bake the surface of the meat over high heat. When one side turns brown, turn it over and reduce the heat to medium heat.
5

When you touch the meat and push it back strongly, take it out and put step1 in a frying pan instead.
6

Reduce the heat to low and heat for about 1 minute, then pour over the meat and it's done!