Paneer Chettinad Curry

Name: Paneer Chettinad Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g paneer; 2 medium onion; 1 tomato; 1 tbsp ginger-garlic paste; 1 tbsp oil; 1 tsp turmeric powder; 3 tsp red chili powder; to taste Salt; 1 tsp cumin seeds; 1 tsp fennel seeds; 2 cloves; 2 green cardamom; 1 inch cinnamon stick; 1 bay leaf; 1 star anise; 2 tsp black pepper; 1 tbsp coriander seeds whole; 3 tbsp dry coconut; 2-3 dry red chillies; 1/2 tsp Fenugreek seeds; 10-15 curry leaves

Shradha Nema (foodgazin') @foodgazin

Mumbai

#thc
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#CookpadIndia
Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu.Chettinad cuisine is just like the culture of Chettinad is colourful, flavored and earthly.
The flavors of the cuisine are really intense and unforgettable.Chettinad cuisine is easily one of the spiciest cuisines available in India.

In offering the unique taste and aroma to the cuisine of Chettinad, the role of Chettinad masala is really big.

Chettinad masala is a specially made masala and the main ingredients of the same are desiccated coconut, red chili, green cardamom, coriander leaves, cloves, cinnamon, turmeric, star anise, bay leaf and curry leaves.

All these ingredients are dry-roasted and coarsely powdered to get the perfect Chettinad masala.

The gastronomical adventure that you will find yourself drawn back to tasting the unique food of Chettinad will surely stay fresh in your taste for sure.

Serve with steamed rice, roti, naan, dosa or idiyappam.

In offering the unique taste and aroma to the cuisine of Chettinad, the role of Chettinad masala is really big.

All these ingredients are dry-roasted and coarsely powdered to get the perfect Chettinad masala.

The gastronomical adventure that you will find yourself drawn back to tasting the unique food of Chettinad will surely stay fresh in your taste for sure.

Serve with steamed rice, roti, naan, dosa or idiyappam.

Shradha Nema (foodgazin') @foodgazin

Mumbai

In offering the unique taste and aroma to the cuisine of Chettinad, the role of Chettinad masala is really big.

All these ingredients are dry-roasted and coarsely powdered to get the perfect Chettinad masala.

The gastronomical adventure that you will find yourself drawn back to tasting the unique food of Chettinad will surely stay fresh in your taste for sure.

Serve with steamed rice, roti, naan, dosa or idiyappam.

In offering the unique taste and aroma to the cuisine of Chettinad, the role of Chettinad masala is really big.

All these ingredients are dry-roasted and coarsely powdered to get the perfect Chettinad masala.

The gastronomical adventure that you will find yourself drawn back to tasting the unique food of Chettinad will surely stay fresh in your taste for sure.

Serve with steamed rice, roti, naan, dosa or idiyappam.

Saved

Ingredients

30 minutes

4 servings

200 gpaneer
2medium onion
1tomato
1 tbspginger-garlic paste
1 tbspoil
1 tspturmeric powder
3 tspred chili powder
to tasteSalt
For Chettinad Masala
1 tspcumin seeds
1 tspfennel seeds
2cloves
2green cardamom
1 inchcinnamon stick
1bay leaf
1star anise
2 tspblack pepper
1 tbspcoriander seeds whole
3 tbspdry coconut
2-3dry red chillies
1/2 tspFenugreek seeds
10-15curry leaves

Saved

Steps

30 minutes

1

Take a pan and dry roast all the Chettinad Masala ingredients. Cool to room temperature and grind to fine powder..
2

In the same pan add oil. Once heated add chopped onion. Cook till they turn brown. Add ginger-garlic paste. Now add chopped tomato. Cook till oil seperates and tomato is mushy.
3

Add turmeric powder, red chili powder, Chettinad Masala and salt. Add ½ cup of water and cook on simmer for few minutes. Let the oil separate.
4

Add paneer pieces and add 1 cup of water. Boil on simmer.
5

The Chettinad Paneer Curry is ready to be served with rice, roti, dosa or idiyappam.

Saved

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Shradha Nema (foodgazin') @foodgazin

on January 27, 2022 09:58

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.