At first,prepared the curd with vinegar and milk.

Strained the water of curd.

Remove the seeds of green chilli and paste it.

Mix with curd and smashed.

Then,add flour in it and smash 20 min for softness.

Afterthat,take small portion from the dough of curd and add sugar balls in it.

Give them complete round shape.

Make a sugar syrup with sugar and water.add green chilli skin, food colour and cardamon at the time of boil.

Add the curd balls in it and boiled for 20 min from both side.