Meatless Fridays

Name: Meatless Fridays
Total time: 3000 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 kg baby potatoes; 200 ml water; 1 tablespoon sesame seed; Salt and pepper to taste; 1 tablespoon unsalted butter; 2 tablespoons BBQ sauce; 1 tablespoon ketchup; Soy sauce; Boiled eggs; Lettuce; Cherry tomatoes; Red onion; Cucumber; Fruits of your choice; Salad dressing/ vinegrette

Nyasha Chanaiwa @Nyashajt

Asian cuisine

Nyasha Chanaiwa @Nyashajt

Asian cuisine

Saved

Ingredients

50 mins

4 servings

1 kgbaby potatoes
200 mlwater
1 tablespoonsesame seed
Salt and pepper to taste
1 tablespoonunsalted butter
2 tablespoonsBBQ sauce
1 tablespoonketchup
Soy sauce
Boiled eggs
Lettuce
Cherry tomatoes
Red onion
Cucumber
Fruits of your choice
Salad dressing/ vinegrette

Saved

Steps

50 mins

1

Boil potatoes till they are soft
2

In a scarlet add unsalted butter and the sauces till the butter is completely melted then add the sesame seed and potatoes toss until all the potatoes are coated with the sauce
3

For the salad
Remove the seeds from the cumbers and cut then into small cubes mix with the diced fruits and onion
4

Combine all the the ingredients together then add your vinegrette