Mix Potato peas carrots curry

Mix Potato peas carrots curry
Steps
- 1
Heat oil in a cauldron add onions cinnamon sticks and black cardamom and cook until onions started turning brown
- 2
As it started changing color add ginger garlic paste and cook until fully brown
- 3
Add tomatoes green chilies and spices and cook for 2-3 minutes
- 4
When oil separates add vegetables peas carrots and potatoes and cook on low flame until it’s done and oil separates
- 5
When oil separates Turn off the flame and garnish it with mixed spices powder and green coriander leaves and fenugreek leaves
Similar Recipes
More Recipes
-

Traditional Thalipeeth - for Fasting
Sampada Shrungarpure
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Aishwarya Kitchen A
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)
Adrianne Meszaros
-

Ciara Berry -

Slow Cooker Swedish Meatballs (sort of)
JrzyGrlMom
-

soyboy
-

iricarodriguez
-

Master Chef A.C.
-

Gingery Shanghai noodles and pork
Robert Gonzal
-

Naila Asif
-

Theo’s Sponge (Custard Powder Sponge)
Hiroko Liston
-

hareem feasts
-

Sheenay Khan
-

Ciara Berry -

Devon Leasure






















Comments (4)