Remove sausages from casing and sauté in a pot until sausage meat is fully cooked, breaking up meat into pieces as it cooks ………Do not drain fat from sausages …….

Sauté your onions, pepper and minced garlic until veggies are tender and garlic is fragrant …….

Add to pot your black pepper, crushed red pepper, ground cumin, chili powder, oregano leaves and Italian seasoning, sauté for about 5 minutes, stirring occasionally……..

Next add in your red cooking wine and sauté until wine has been reduced ………

Next add in your crushed tomatoes, Goya Great Northern Beans and water, bring pot to a boil …….