Hyderabadi Gobhi Gosht

Name: Hyderabadi Gobhi Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 400 gm Lamb Bone-in; 1 large Cauliflower; 2-3 Tomatoes chopped; 2-3 Onions chopped; 2-3 Green Chillies slit; 2 tsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp heaped Kashmiri Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 2-3 tbsp Oil; 1 bunch chopped Coriander Leaves

ZMA @zesty5

#ws1
#cookpadindia
This is a simple yet a lovely Curry made in the City. Cauliflower along with a few Tomatoes, Onions and the Lamb meat goes into making this yummy side dish that can be enjoyed at mealtimes.
Not only is it easily done, it's absolutely an excellent option. It can be enjoyed with both Rice and Rotis.
And that's not all. You can use any other Vegetable to it making it a good combination Curry. Like how I have used Green Peas in it for a yummy twist the other day for which the recipe has already been shred.

Winter Season does comes with a horde of our favourite Vegetables and Fruits adding lots of colour and fun to our everyday cooking.

Enjoy Cooking with Zeen!

Winter Season does comes with a horde of our favourite Vegetables and Fruits adding lots of colour and fun to our everyday cooking.

Enjoy Cooking with Zeen!

ZMA @zesty5

Winter Season does comes with a horde of our favourite Vegetables and Fruits adding lots of colour and fun to our everyday cooking.

Enjoy Cooking with Zeen!

Winter Season does comes with a horde of our favourite Vegetables and Fruits adding lots of colour and fun to our everyday cooking.

Enjoy Cooking with Zeen!

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Ingredients

30 minutes

5-6 servings

400 gmLamb Bone-in
1large Cauliflower
2-3Tomatoes chopped
2-3Onions chopped
2-3Green Chillies slit
2 tspGinger garlic paste
1 tspSalt or to taste
1 tspheaped Kashmiri Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
2-3 tbspOil
1 bunchchopped Coriander Leaves

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Steps

30 minutes

1

Heat Oil in a pressure cooker. Saute the Onions first along with the Ginger garlic paste on a low heat. Saute it until the raw smell of the onions fade away. Simultaneously add in the spices to the Mutton bone-in pieces and mix well. Set aside until use.
2

Now as soon as the Onions turn translucent and are almost done, add in the marinated Mutton bone-in to the pressure cooker. Let it cook on a medium high heat for 5 minutes before closing the lid of the cooker. Add minimum water only. Pressure cook for 6-7 whistles or more accordingly.
3

After the pressure settles down, add Cauliflower florets to it along with the slit Green chillies. Cover and simmer until done for about 15 minutes or so. It gets done very quickly and easily as well.
4

Garnish with finely chopped Coriander leaves. Adjust Salt according to taste. The Curry should be semi thick. It goes well with both Rice and Rotis. Enjoy!

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ZMA @zesty5

on February 03, 2022 01:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.