Spinach idli

Name: Spinach idli
Total time: 180 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 2 cup semolina; 2 cup curd(whisk); 1 bunch spinach(palak)chopped; 2 tsp mustard seeds; 2 tsp chana daal; 2 tsp urad daal; 6-7 chopped cashews; 2-3 tsp water; 1 cup water; 1/4 tsp baking soda; as per taste Salt; 2-3 tsp butter

Astha Srivastava @astha_19872015

ludhiana

2-3min in Microwave

Astha Srivastava @astha_19872015

ludhiana

2-3min in Microwave

Saved

Ingredients

2-3min

4-5people

2 cupsemolina
2 cupcurd(whisk)
1 bunchspinach(palak)chopped
2 tspmustard seeds
2 tspchana daal
2 tspurad daal
6-7chopped cashews
2-3 tspwater
1 cupwater
1/4 tspbaking soda
as per tasteSalt
2-3 tspbutter

Saved

Steps

2-3min

1

Heat a butter in a kadhai add mustard seeds,chana daal,urad daal,cashews...saute for a while
2

Then add chopped spinach.....cook for a while
3

Add salt and sprinkle some water....cook for more min
4

Meanwhile in a bowl add suji,curd....mix it well and keep aside For 10 min
5

Stir and cook the spinach....for a while
6

Add water in a curd,semolina mixer
7

Turn off the gas of prepared spinach.....let it cool
8

Pour into the curd,semolina mixer..
Mix it very well then add baking soda,again stir it well
9

Take the moulds of idli......grease butter in every moulds
10

Microwave it for 2-3min.....
11

It's ready