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Perfect Crispy Sourdough Fried Salmon Skin
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A picture of Perfect Crispy Sourdough Fried Salmon Skin.

Perfect Crispy Sourdough Fried Salmon Skin

Pakprawee
Pakprawee @pakprawee
Thailand

Perfect Crispy Sourdough Fried Salmon Skin

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 80 gSalmon Skin
  • 150 gSourdough
  • 25 g Egg
  • 1/4 tsp Salt
  • 1 Garlic clove, grated
  • 1/2 tsp White Pepper powder
  • 1/2 tsp Peri peri
  • Water
  • Canola oil for fry
  • Coating;
  • Corn flour
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Steps

  1. 1

    Cut salmon skin into strips.

    A picture of step 1 of Perfect Crispy Sourdough Fried Salmon Skin.
    A picture of step 1 of Perfect Crispy Sourdough Fried Salmon Skin.
  2. 2

    Mix sourdough discard with egg, pepper powder, peri peri, salt and garlic. Add some water is too sticky. Soak salmon skin into the batter. Coating with corn flour before fry.

    A picture of step 2 of Perfect Crispy Sourdough Fried Salmon Skin.
    A picture of step 2 of Perfect Crispy Sourdough Fried Salmon Skin.
    A picture of step 2 of Perfect Crispy Sourdough Fried Salmon Skin.
  3. 3

    Heat the pan, add canola oil. Fry the salmon skin over medium heat, then turn it over to light golden brown. Remove it and absorb the oil with kitchen paper. Sourdough fried salmon skin are ready to serve on the table. Serve with spicy mayo/sweet chilies sauce/soul fire sauce…. 😋

    A picture of step 3 of Perfect Crispy Sourdough Fried Salmon Skin.
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Copied!

Pakprawee
Pakprawee @pakprawee
on January 30, 2022 11:02
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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Comments (3)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
January 30, 2022 16:47
Waoo
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