Perfect Crispy Sourdough Fried Salmon Skin

Pakprawee @pakprawee
Perfect Crispy Sourdough Fried Salmon Skin
Steps
- 1
Cut salmon skin into strips.
- 2
Mix sourdough discard with egg, pepper powder, peri peri, salt and garlic. Add some water is too sticky. Soak salmon skin into the batter. Coating with corn flour before fry.
- 3
Heat the pan, add canola oil. Fry the salmon skin over medium heat, then turn it over to light golden brown. Remove it and absorb the oil with kitchen paper. Sourdough fried salmon skin are ready to serve on the table. Serve with spicy mayo/sweet chilies sauce/soul fire sauce…. 😋
Similar Recipes
More Recipes
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)
Adrianne Meszaros
-

Slow Cooker Swedish Meatballs (sort of)
JrzyGrlMom
-

Ciara Berry -

soyboy
-

Batul's Kitchen
-

Sira Abhari
-

hareem feasts
-

Batul's Kitchen
-

Hira khan
-

Nargis shaikh Shaukat
-

Simi and Milo
-

Kajal Pavagadhi
-

Sabrina Yasmin
https://cookpad.wasmer.app/us/recipes/15927834


















Comments (3)