Green Idli

Name: Green Idli
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Soaked rice; 2-3 green chilli; 3-4 handful fresh coriander leaves; 1 small ginger; as per taste Salt; 1/4 tsp Baking Soda

Sudipa Gope @Sudipagope

#tricolor22

Presenting Tri Colour spread…….
Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania idlis / Dhania Rice Cakes

Green Idlis / Rice cakes are steamed and fresh coriander leaves is the colouring agent.

#tricolor22

Presenting Tri Colour spread…….
Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania idlis / Dhania Rice Cakes

Green Idlis / Rice cakes are steamed and fresh coriander leaves is the colouring agent.

Sudipa Gope @Sudipagope

#tricolor22

Presenting Tri Colour spread…….
Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania idlis / Dhania Rice Cakes

Green Idlis / Rice cakes are steamed and fresh coriander leaves is the colouring agent.

#tricolor22

Presenting Tri Colour spread…….
Saffron - Tomato Onion Chutney
White - Coconut Chutney
Green - Dhania idlis / Dhania Rice Cakes

Green Idlis / Rice cakes are steamed and fresh coriander leaves is the colouring agent.

Saved

Ingredients

30 - 40 minutes

5-6 servings

1 cupSoaked rice
2-3green chilli
3-4 handfulfresh coriander leaves
1small ginger
as per taste Salt
1/4 tspBaking Soda

Saved

Steps

30 - 40 minutes

1

Tomato Onion Chutney - recipe provided
2

Coconut Chutney - recipe provided
3

Grind soaked rice, keep a little grainy texture. Make a paste of coriander + green chilli + ginger + salt and add this green paste to rice paste and mix well. We need idli batter consistency, so add water accordingly. Lastly add baking powder and mix gently.
4

Grease idli moulds and pour 2 -3 tbsp of batter to each mould (depending upon the size of idli mould) and steam for 10 -12 minutes.
5

Let it cool down a bit, then de mould.
6

Then serve with chutneys.