Sausages and butterbean Broth

Name: Sausages and butterbean Broth
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: sunflower oil; 5 pork sausages; 3 cloves garlic (medium); 1 onion (medium); 1 celery stick; 1 tbsp lime juice; Rosemary; Parsley; Chicken stock; 400 g (1 can) butter beans; 120 g Orzo (slightly more than half a cup, optional)

ChefBenji @chefbenji

Sausages and butterbean Broth

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Ingredients

1 hour

2 people

sunflower oil
5pork sausages
3 clovesgarlic (medium)
1onion (medium)
1celery stick
1 tbsplime juice
Rosemary
Parsley
Chicken stock
400 g (1 can)butter beans
120 gOrzo (slightly more than half a cup, optional)

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Steps

1 hour

1

Fry the sausages on a pan, remove and use it's oil to fry the chopped onion for about 5 minutes on medium heat.
2

In the meantime, finely chop the garlic and add it to fry with the onion for two minutes.
3

Add the chopped celery, the stock and the rosemary. Stir and bring to boil then leave to simmer for 20 minutes.
4

Add the sausages to the pan together with the butter beans.
5

Add the parsley and the lime juice. Mix everything well together an leave it for another 10 minutes.
6

Add parsley and rosemary for garnish. Serve hot.
7

Optional: may add orzo at any point to cook to your preference in order to make for a more filling meal. Usually 20 minutes is fine.