Nduma and sweet potato in coconut sauce

Name: Nduma and sweet potato in coconut sauce
Total time: 1200 s
Cuisine: Kenyan
Ingredients: Cooked nduma; Cooked sweet potato; Coconut cream; black pepper(optional); Garlic; Large onion

Grace Kairu @graceygracey

Nduma and Cocunut are both filling. This dish is easy and saves you time. Its a quick fix

Grace Kairu @graceygracey

Nduma and Cocunut are both filling. This dish is easy and saves you time. Its a quick fix

Saved

Ingredients

20mins

Cooked nduma
Cooked sweet potato
Coconut cream
black pepper(optional)
Garlic
Large onion

Saved

Steps

20mins

1

Peel the nduma and sweet potatoes and cut into large pieces
2

In a sufuria fry your onions.as they turn translucent, add in chopped garlic
3

Slightly cook that then add in your coconut milk, some salt, and pepper to taste
4

After it simmers like 5mins, add in the nduma and sweet potatoes then cover. If the sauce is too small you can add in some more coconut milk or water.
5

Cook covered for like another 10mins in low heat so they cook well and marinate better...
6

Put off fire. Its ready to serve. You can have this with dry fry chicken or meat, or veggies, or even rice. Even plain is ok. Enjoy