Short Beef Ribs Barbecue (Panggang Iga Sapi)

Name: Short Beef Ribs Barbecue (Panggang Iga Sapi)
Yield: 3 portion
Cuisine: Indonesia
Ingredients: 1 1/2 tablespoon spoon brown sugar (1 1/2 sendok makan gula merah); 1 tablespoon paprika (1 sendok makan bubuk paprika); 1 1/2 teaspoons garlic powder (1 1/2 sendok teh bubuk bawang putih); 1 1/2 teaspoon onion powder (1 1/2 sendok teh bubuk bawang bombay); 1/2 teaspoon cumin powder (1/2 sendok teh bubuk jinten); 1/2 teaspoon mustard powder (1/2 sendok teh bubuk mustard); 1 teaspoon salt (1 sendok teh garam); 2 teaspoon black pepper (2 sendok teh lada hitam); 1/2 teaspoon celery seeds (1/2 sendok teh bubuk seledri); 1 / cup white vinegar (1/2 cup cuka anggur putih); 3 cloves garlic, finely chopped (3 siung bawang putih, rajang halus); 1 can tomato sauce, about 15 oz (425 gram saus tomat); 1/2 cup brown sugar (1/2 cup gula merah); 1 tablespoon ground black pepper (1 sendok makan lada hitam); 2 teaspoon onion powder (2 sendok teh bubuk bawang bombay); 2 teaspoon mustard powder (2 sendok teh bubuk mustard); 1 tablespoon cayenne pepper (1 sendok makan bubuk cabai); 1 tablespoon chili sauce (1 sendok makan saus cabai); 2 tablespoon Worcesterhire sauce (2 sendok makan kecap Inggris); 1 1/2 cup water (1 1/2 cup air matang)

Married to Job @marriedtojob20

California, United States

This was the perfect combination of spicy and tangy. The meat was very tender and the flavor cooked throughout all of it, so every bite was excellent. One of my favorites😋😋😋

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Short Beef Ribs Barbecue (Panggang Iga Sapi)

Married to Job @marriedtojob20

California, United States

This was the perfect combination of spicy and tangy. The meat was very tender and the flavor cooked throughout all of it, so every bite was excellent. One of my favorites😋😋😋

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Bahan-bahan

4 hours and 30 minutes

3 portion

2.75 lb short beef ribs, 8 pieces (iga sapi kurang lebih 1,2 kg, 8 potong)
For the Rub
1 1/2 tablespoonspoon brown sugar (1 1/2 sendok makan gula merah)
1 tablespoonpaprika (1 sendok makan bubuk paprika)
1 1/2 teaspoonsgarlic powder (1 1/2 sendok teh bubuk bawang putih)
1 1/2 teaspoononion powder (1 1/2 sendok teh bubuk bawang bombay)
1/2 teaspooncumin powder (1/2 sendok teh bubuk jinten)
1/2 teaspoonmustard powder (1/2 sendok teh bubuk mustard)
1 teaspoonsalt (1 sendok teh garam)
2 teaspoonblack pepper (2 sendok teh lada hitam)
1/2 teaspooncelery seeds (1/2 sendok teh bubuk seledri)
For the Barbecue Sauce
1/ cup white vinegar (1/2 cup cuka anggur putih)
3 clovesgarlic, finely chopped (3 siung bawang putih, rajang halus)
1 cantomato sauce, about 15 oz (425 gram saus tomat)
1/2 cupbrown sugar (1/2 cup gula merah)
1 tablespoonground black pepper (1 sendok makan lada hitam)
2 teaspoononion powder (2 sendok teh bubuk bawang bombay)
2 teaspoonmustard powder (2 sendok teh bubuk mustard)
1 tablespooncayenne pepper (1 sendok makan bubuk cabai)
1 tablespoonchili sauce (1 sendok makan saus cabai)
2 tablespoonWorcesterhire sauce (2 sendok makan kecap Inggris)
1 1/2 cupwater (1 1/2 cup air matang)

Tersimpan

Cara Membuat

4 hours and 30 minutes

1

Preheat oven to 350 degrees F. Line an aluminium foil in a deep baking pan. (Panaskan oven di suhu 350 F. Alasi loyang dengan aluminium foil)
2

Mix well all the rub ingredients. (Campur rata seluruh bahan untuk membalur iga sapi)
3

Coat the ribs with the dry rub mixture. Knead the ribs until they are fully coated. Then let stand for 10 minutes. (Balur iga sapi dan remas-remas sampai bumbu menempel menempel. Diamkan selama 10 menit)
4

Mix all the barbecue sauce ingredients well, except the water. Add the water and mix until fully combined. Adjust the flavour to suit your taste. (Campur semua bahan saus barbeque kecuali air. Masukkan air dan aduk kembali sampai rata. Sesuaikan rasa sesuai selera)
5

Pour the barbecue sauce mixture into baking pan. Arrange the ribs in the pan with the bone side up. Use a spoon to baste ribs with the barbecue sauce. (Tuang saus barbeque ke dalam loyang. Letakkan iga sapi dengan tulang di posisi atas. Gunakan sendok untuk melumuri iga sapi dengan saus barbeque)
6

Cover tightly with aluminum foil or lid, bake for 3 1/2 hours. (Panggang selama 3 1/2 jam. Tutup rapat dengan aluminium foil)
7

Remove from the oven, uncover the lid, flip over the ribs, it is okay if the meat fall apart from from the bone. Use spoon to baste again the ribs. Then put back to oven, then bake for another 30 minutes. (Keluarkan dari oven, buka tutup loyang, balik iga sapi, tidak apa-apa jika daging lepas dari tulangnya. Gunakan sendok kembali untuk melumuri iga sapi dengan saus barbeque. Panggang kembali selama 30 menit dengan tanpa penutup loyang)
8

The short ribs are ready 😋😋

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Married to Job @marriedtojob20

pada 01 Februari 2022 08.26

California, United States

I love cooking, baking and at the moment i am busy with my new hobby, writing. I just started my website http://blogrinajob.comPlease visit and subscribe my website. Any comments or suggestions are welcome. Thank you. Have a great day 😉

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Komentar

Kata kunci

Bbq Mustard Gula Bawang Cabai Gula Merah Kecap Paprika Seledri Daging Sapi Tulang Iga Sapi Anggur Iga Tomat Bawang Putih Onion

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