Matar ka Nimona

Name: Matar ka Nimona
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup fresh peas/matar; 2 potatoes chopped in cubes; 1 cup coriander leaves; 3 green chillies; 1 inch ginger; 3 tsp mustard oil; 1 tsp jeera; 1 tsp hing; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1 tsp garam masala; 1 tsp lemon juice

Suchitra S(Radhika S) @Suchi2019

India

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Suchitra S(Radhika S) @Suchi2019

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Ingredients

20 min

4 servings

2 Cup fresh peas/matar
2potatoes chopped in cubes
1 cupcoriander leaves
3green chillies
1 inchginger
3 tsp mustard oil
1 tsp jeera
1 tsp hing
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp jeera powder
1 tsp garam masala
1 tsp lemon juice

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Steps

20 min

1

Grind 1 cup peas, green chillies,ginger, coriander leaves to paste.
2

Heat oil (till you see smoke) fry potatoes to golden,taken in a plate.
3

In the same oil add jeera,hing peas paste and cook till dries, add coriander powder,jeera powder, garam masala,salt, turmeric powder mix it add enough water to make consistency needed.
4

Add fried potatoes and cook for few minutes add lemon juice and serve with Puri/roti