Shahi Chicken Korma

Name: Shahi Chicken Korma
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 750 grams chicken; 2 tbsp ginger garlic paste; 1 tbsp chili powder; 1 tbsp Kashmiri chili powder; 4 tbsp curd; to taste Salt; 1/2 inch cinnamon; 4 cardamom pods; 8 peppercons; 4 cloves; 1/2 tsp jayfal; 1/4 tsp of javithri; 1 tsp jeera; 1 black cardamom; 8 peppercorns; 4 clove; 4 green cardamom; 1 bay leaf; 1 inch cinnamon; 2 tbsp coriander powder; 1 cup curd, beaten; 2 large onions; 6 cashewnuts; 6 badam; as required few saffron; 3 tbsp ghee; to taste salt

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#thc #thcweek12

Shahi Chicken Korma is a delicious, flavorful, creamy chicken Korma recipe. Chicken is cooked in a creamy gravy made with brown onion, yogurt, nuts paste, and spices. Yoghurt and nuts paste gives korma a rich and creamier taste.

This recipe involves a lot of pre-preparation to be done. Which includes marinating the chicken with spices and curd. Second, prepare fresh garam masala with whole spices. Third, soaking of nuts and blending to a fine paste. And finally frying thinly sliced onions until golden and grinding. With all these pre-preparations done, marinated chicken is cooked in ghee along with yoghurt, brown onion paste, nuts paste and garam masala.

Shahi Chicken Korma is rich and luxurious korma recipe that pairs well with paratha, roti, naan, kulcha, or with mild-flavored pulao varieties.

#thc #thcweek12

Shahi Chicken Korma is rich and luxurious korma recipe that pairs well with paratha, roti, naan, kulcha, or with mild-flavored pulao varieties.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#thc #thcweek12

Shahi Chicken Korma is rich and luxurious korma recipe that pairs well with paratha, roti, naan, kulcha, or with mild-flavored pulao varieties.

#thc #thcweek12

Shahi Chicken Korma is rich and luxurious korma recipe that pairs well with paratha, roti, naan, kulcha, or with mild-flavored pulao varieties.

Saved

Ingredients

1 hour

4 persons

For marination :
750 gramschicken
2 tbspginger garlic paste
1 tbspchili powder
1 tbspKashmiri chili powder
4 tbspcurd
to tasteSalt
For Garam Masala powder:
1/2 inchcinnamon
4cardamom pods
8peppercons
4cloves
1/2 tspjayfal
1/4 tsp of javithri
1 tspjeera
For Korma :
1black cardamom
8peppercorns
4clove
4green cardamom
1bay leaf
1 inchcinnamon
2 tbspcoriander powder
1 cupcurd, beaten
2large onions
6cashewnuts
6badam
as requiredfew saffron
3 tbspghee
to tastesalt

Saved

Steps

1 hour

1

Take cleaned chicken in a bowl. Add in ginger garlic paste, chili powder, Kashmiri chili powder, salt, curd, and mix everything well. Leave it in the refrigerate to marinate for 2 hours or more.
2

Take whole garam masala mentioned to make powder in a mixer jar. Grind it to powder and keep it aside.
3

Soak cashew nuts and badam in hot water for 15-20 minutes. Remove skin of badam and grind to a fine paste and remove it to a bowl. Add saffron strands and keep it aside.
4

Thinly slice onions, and fry them until golden. Frying can be done in an air fryer or in ghee used for making korma. remove and keep aside until cool down. Crush it coarsely in a mixer jar.
5

Heat the ghee in a handi. Add in whole spices and saute. Add in marinated chicken and saute for 2 minutes. Add in coriander powder and saute. On low flame add beaten curd and stir well. Cover and cook for 8-10 minutes until chicken is cooked well.
6

Add in brown onion paste, stir and cook for 5-6 minutes. Add in prepared garam masala powder and nuts paste.
7

Cover and cook for 3-4 minutes more and switch off the flame.
8

Shahi Chicken Korma is ready to be served with Indian bread and mild-flavored pulav.