Baked Winter Veggies

Name: Baked Winter Veggies
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Cauliflower florets; 1 cup Carrot (cut into bite size cubes); 1/2 cup green Beans (cut into small pieces); 1/2 cup green Capsicum (cut into small cubes); 1/2 cup Purple Cabbage (shredded); 1/2 cup red pumpkin (cut into small cubes); 1 medium sized Potato (cut into small cubes); 2-3 tablespoon Green Peas; as required Some Cherry Tomatoes/or 1 big Tomato cut into small pieces; 1 handful shreeded Cheese (I used Mozzarella); 1/2 cup beaten Curd; 1/2 teaspoon Kashmiri Red Chilli powder; 1/2 teaspoon mixed dried Italian Herb; 1/2 teaspoon Cajun spice mix; 1/2 teaspoon Ginger-Garlic paste; 1/2 teaspoon Pink Salt; 1 tablespoon Olive oil

Sabrina Yasmin @barak_kitchen

Riyadh

#ws1
During winter we have a lot varieties of vegetables . Generally we make curry or stir fried the vegetables as side dish. But this time I made a very healthy snack or breakfast dish which is super easy to make but also super tasty to have.

Sabrina Yasmin @barak_kitchen

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Ingredients

35 min

4 people

1 cupCauliflower florets
1 cupCarrot (cut into bite size cubes)
1/2 cupgreen Beans (cut into small pieces)
1/2 cupgreen Capsicum (cut into small cubes)
1/2 cupPurple Cabbage (shredded)
1/2 cupred pumpkin (cut into small cubes)
1medium sized Potato (cut into small cubes)
2-3 tablespoonGreen Peas
as required Some Cherry Tomatoes/or 1 big Tomato cut into small pieces
1 handfulshreeded Cheese (I used Mozzarella)
For marinating
1/2 cupbeaten Curd
1/2 teaspoonKashmiri Red Chilli powder
1/2 teaspoonmixed dried Italian Herb
1/2 teaspoonCajun spice mix
1/2 teaspoonGinger-Garlic paste
1/2 teaspoonPink Salt
1 tablespoonOlive oil

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Steps

35 min

1

Clean, wash and cut all the vegetables into bite size pieces. You can use any winter vegetables you prefer.
2

Beat 1/2 cup of regular curd and and add in all the spices and seasonings as mentioned above in the marinating section.
3

Mix well to make a thick paste.
4

Place all the prepared veggies to a oven proof dish and add in the prepared marinating mixture.
5

Mix well with the veggies and spread evenly to make a thin layer of veggies.
6

Preheat oven at 180 degree C for 10 minutes. Then bake the prepared veggies for about 25 minutes in preheated oven at 180 degree C.
7

After 25 minutes of baking, the veggies will be cooked nicely. Take out from oven and sprinkle a handful of grated cheese.
8

Again bake them for abou 10 minutes or until cheese melts completely and getting some light brown spots.
9

Remove from oven, rest for 10 minutes and then serve warm and Enjoy!