Radish pod paneer masala

Name: Radish pod paneer masala
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp Oil; 250 gms Radish Pod; 1 Large tomato chopped; 100 gms Paneer; 1 tbsp Cumin; 1 tsp Asafoetida; 1 tsp Ginger chili paste; 1 no Chopped green chili; 1 tbsp red chilly powder; 1 tbsp Coriander; 1 tspTurmeric powder; 1 tsp Hot spices; 1 tsp Amchoor powder; Salt to taste; Coriander

Asmita Rupani @Tastelover_Asmita

Rajkot

#ws1
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The Radish pod, found only in the winter season, is slightly spicy in taste. The Radish pod vegetable is very nice. Tomatoes, green chillies and paneer are added to make this Radish pod vegetable very tasty. Radish pod paneer masala can be served with roti, rice or paratha.

#ws1
#week1
#cookpadindia

Asmita Rupani @Tastelover_Asmita

Rajkot

#ws1
#week1
#cookpadindia

Saved

Ingredients

25 minutes

2 people

2 tbspOil
250 gmsRadish Pod
1Large tomato chopped
100 gmsPaneer
1 tbspCumin
1 tspAsafoetida
1 tspGinger chili paste
1no Chopped green chili
1 tbspred chilly powder
1 tbspCoriander
1tspTurmeric powder
1 tspHot spices
1 tspAmchoor powder
Salt to taste
Coriander

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Steps

25 minutes

1

Radish pod is to be washed with clean water and cut from front to back.
2

Heat oil in a pan, add cumin and asafoetida, then add ginger chilli paste and chopped chilli paste.
3

Then add chopped tomatoes and mix well.
4

Now add turmeric powder and coriander powder and mix well.
5

Then add the chopped radish pod and half a cup of water, cover with a lid and let it rise.
6

Now add red chilly powder, garam masala, amchoor powder and salt, mix well and cook for two minutes.
7

Add small pieces of paneer and finely chopped coriander and mix well.
8

This is how I served Radish Pod Paneer Masala with Rice here.
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