Green Peas Kurma

Name: Green Peas Kurma
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gms - green peas; 3 medium - size tomatoes; 2 medium - size onion; 3 pods - garlic; 1/2 inch - cinnamon; 2-3 - cloves; 1 inch - ginger; 1/4 cup - grated coconut; 2 - green Cardamom; 2 tsp - fried chana; as required Curry leaves and coriander leaves; 2 tablespoons - oil; 1/2 tsp - red chilli powder; 1/4 tsp - turmeric powder; 1/2 tsp - coriander powder; 1 tsp - jeera / cumin seeds; as per taste Salt

Kavita R @Kavita_R79

#ws1
#sabzhi
Green Peas Kurma is a South Indian recipe which is made with fresh green Peas, coconut gravy. This is my mother-in-laws (Mrs. Suba Ganeshan) recipe.

Kavita R @Kavita_R79

#ws1
#sabzhi
Green Peas Kurma is a South Indian recipe which is made with fresh green Peas, coconut gravy. This is my mother-in-laws (Mrs. Suba Ganeshan) recipe.

Saved

Ingredients

20 minutes

5-6 servings

250 gms- green peas
3medium - size tomatoes
2medium - size onion
3 pods- garlic
1/2 inch- cinnamon
2-3- cloves
1 inch- ginger
1/4 cup- grated coconut
2- green Cardamom
2 tsp- fried chana
as required Curry leaves and coriander leaves
2 tablespoons- oil
1/2 tsp- red chilli powder
1/4 tsp- turmeric powder
1/2 tsp- coriander powder
1 tsp- jeera / cumin seeds
as per taste Salt

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Steps

20 minutes

1

Grind chopped tomatoes, garlic, chopped onion, cinnamon, clove, ginger, curry leaves, coconut, green cardamom, fried chana to a fine paste.
2

In a pan add oil, add cumin seeds, let it splutter well add grinded paste, turmeric powder, chilli powder, salt, coriander powder, and 1/4 cup water and allow it to cook on slow flame. Cook until oil seperates / the raw smell of garlic and onion goes.
3

Add green peas, 1/4 cup water and allow it to boil on slow flame for 10 minutes / until green Peas cooks well.
4

Once green peas cooks well add chopped coriander leaves and serve.
5

Green Peas kurma is ready to serve. Please do try and provide your comments. Thank you.