Stuffed bell peppers 🫑

Name: Stuffed bell peppers 🫑
Cuisine: British
Ingredients: 2 large yellow bell peppers; 1/2 cup cooked rice; 2 cups cooked ground beef; 1 cup mixed cheese (I used cheddar and mozzarella); Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Stuffed bell peppers 🫑

Bianca Mwale @bianca_eatsy

Saved

Ingredients

2large yellow bell peppers
1/2 cupcooked rice
2 cupscooked ground beef
1 cupmixed cheese (I used cheddar and mozzarella)
Salt and pepper to taste

Saved

Steps

1

Cut off the tops of yellow peppers and scoop out seeds and membranes. This will leave you with a fancy bell pepper cup
2

Microwave the bell pepper cups on high for 5 minutes
3

Mix rice into ground beef. Add cheese and leave enough cheese for topping
4

Stuff peppers with the beef and rice mixture
5

Place in a baking dish, cover with foil and bake for 20 minutes. At the 15 minute mark remove the foil and top the peppers with the reserved cheese. Bake for the remaining 5 minutes or until the topped cheese sizzles and slightly turns golden
6

Serve with pasta and roasted vegetables. Enjoy!