Firstly take a bowl add besan add water make a thick batter beat it continuously till floppy.keep aside at least half an hour.

Heat the khadhai add oil around half an liter with a grater make all bundi. 1/4 of batter add few drop of food colour.

Khadhai put on flame when heat heat up add watermelon seed roast few minutes now place it on plate.

Now on another side make a syrup /chasni.
In a pan add sugar 1 cup of water add Make a thick syrup

Now in a syrup add bundi mix properly now add all ingredients & ghee also mix well.

Gress the palm with water then make all laddues.