Steps
- 1
Pyaz or Mirch ko chop kar layn gey
- 2
Pyaz ko chop kar k pani dry kar layn gey par is my mirch or keema dal layn gey
- 3
Lehsan or adrak paste dal layn gey
- 4
Namak,Lal mirch,Garam masala,Saunf powder dal kar achy sy mix kar layn gey
- 5
Isy hath say shape dein lay gay or fri kar layn gey
- 6
Yummy kabab ho gay hain ready 😋
Similar Recipes
More Recipes
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Robert Gonzal
-

Four Meat, Four Cheese Bagel Breakfast Sandwich
Chef Mommy Nessa
-

Macintosh
-

jglehenbauer
-

Jean Longfellow
-

Shaila Pai
-

Shaila Pai
-

Pinkblanket's Kitchen
-

Stuffed Shahi Dudhi/ Stuffed Lauki
spicequeen
-

Unlock foodie
-

Chef Mommy Nessa
-

Shaila Pai
-

spicequeen
-

Nutritionist Nimisha Gaur
https://cookpad.wasmer.app/us/recipes/15947751















Comments (10)