Cauliflower and Aloo ki sabzi

Name: Cauliflower and Aloo ki sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Cauliflower chopped; 2 Patatotes chopped; 6 tbsp Mustard Oil; 1 1/2 teaspoon of turmeric powder; 1/2 teaspoon cumin powder; 1 teaspoon red chili powder; 1 Onion,; 2 to 3pc garlic and ginger paste; as required Water for the gravy; 1 tbsp Atta salt as per taste; 1 green cardamom; 1 bay leaf; as required Garnishing: coriander leaves

Unlock foodie @cook_24976550

Gazhiabad

#bp22
Sabji recipe
Yummy

Unlock foodie @cook_24976550

Gazhiabad

#bp22
Sabji recipe
Yummy

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Ingredients

20 mins

2 servings

250 gmCauliflower chopped
2Patatotes chopped
6 tbspMustard Oil
1 1/2 teaspoon of turmeric powder
1/2 teaspooncumin powder
1 teaspoonred chili powder
1Onion,
2 to 3pc garlic and ginger paste
as requiredWater for the gravy
1 tbspAtta salt as per taste
1green cardamom
1bay leaf
as required Garnishing: coriander leaves

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Steps

20 mins

1

Take a pan add 2 tbsp of oil and saute chopped Cauliflower and Alu and add there turmeric powder, chilli powder and salt saute it and cook for 5mins in low and medium flame and also cover the lid.
2

Now bring it out to a plate then in the same hot pot again add oil now add bay leaf, green cardamom and then add masala paste, and all dry masala cook it for 2 mins then add fried cauliflower, alu and coat the masala well add little water to it and cook it for another 10 mins cover the lid.
3

Now check it wheather it is cooked or not now add garam masala and atta to it cook it for another 2 mins and then garnish it with coriander leaves then serve it with Paratha.