Labra
#ws1
Fresh seasonal vegetables from late autumn, seasoned together with ginger and Bengali five spices —fit for an offering to the Goddess. A typical Bengali Pujor bhog is incomplete without Labra. Winter bliss is only when you offer labra with seasonal fresh vegetables with khichudi to Maa Saraswati.
Labra
#ws1
Fresh seasonal vegetables from late autumn, seasoned together with ginger and Bengali five spices —fit for an offering to the Goddess. A typical Bengali Pujor bhog is incomplete without Labra. Winter bliss is only when you offer labra with seasonal fresh vegetables with khichudi to Maa Saraswati.
Open in Cookpad AppSteps
- 1
Take 3 tbsp mustard oil and fry the cauliflower and brinjal and keep aside
- 2
In the same kadai add rest oil and add panchforon, dry red chillies, hing and ginger paste and add the potatoes and fry.
- 3
Add the pumpkin, broad beans, peas, tomatoes and cover and simmer. Just allow to cook the vegetables till soft. Add salt and sugar to taste
- 4
Add the fried cauliflower and brinjal and cover again. Once the vegetables get cooked add a dollop of ghee, garam masala powder and serve with Bhog er kichudi (recipe in link)
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