Coconut Rava Medu Vada (airfryer recipe)

Coconut Rava Meduvadas are excellent option for regular urad daal vadas when you want to eat light. They are easy and very tasty. I have made them in airfryer instead of frying in oil so they are much healthier. They taste great with Sambar. Try them for sure and enjoy!
#thc
#thcweek13
#cookpadindia
#coconut
#rava
#meduvada
#airfryerrecipes
#southindian
Coconut Rava Medu Vada (airfryer recipe)
Coconut Rava Meduvadas are excellent option for regular urad daal vadas when you want to eat light. They are easy and very tasty. I have made them in airfryer instead of frying in oil so they are much healthier. They taste great with Sambar. Try them for sure and enjoy!
#thc
#thcweek13
#cookpadindia
#coconut
#rava
#meduvada
#airfryerrecipes
#southindian
Steps
- 1
First, boil the water with salt and a small spoonful of water. Then slowly stir in the rava and cover the pan.
- 2
Cook till water is absorbed on low heat. Then keep aside for 5 minutes. Open lid and all the other ingredients except oil.
- 3
Mix well with wet hands in a flat plate. Then knead to a soft dough.
- 4
Make into medium sized balls and shape in round meduvadas. Make a small hole in centre just like a doughnut.
- 5
Apply oil on each Vada from both sides with a brush. Heat airfryer on 200 power for 10 minutes.
- 6
Then keep vadas 4 at a time inside on the wire rack, close the tray and airfry for 20 minutes till crisp.
- 7
Apply oil with a brush and cook further for 5 minutes. Take out and repeat with all the meduvadas.
- 8
Take out and serve immediately with chutney and Sambar! Enjoy!
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