Cannoli panna e nutella 
Cannoli with Whipped Cream and Chocolate Hazelnut Spread
A delicious treat... a crispy pastry shell filled with fluffy whipped cream and topped with chocolate hazelnut spread.
To remind us that to celebrate great love, all you need is the simplicity of a dessert made from the heart.
Cannoli with Whipped Cream and Chocolate Hazelnut Spread
A delicious treat... a crispy pastry shell filled with fluffy whipped cream and topped with chocolate hazelnut spread.
To remind us that to celebrate great love, all you need is the simplicity of a dessert made from the heart.
Cooking Instructions
- 1
Mix the flour and sugar together, then add the eggs, heavy cream, and grappa. Knead until you have a firm dough. Shape into a ball, cover, and refrigerate for 30 minutes.
- 2
Take the dough and divide it into 12 to 15 pieces. Roll each piece into a ball, then roll out each ball into a thin sheet.
- 3
Wrap the dough sheets around cannoli molds, sealing the edges well. Fry in hot oil on all sides until golden brown. Drain on paper towels.
- 4
Remove the cannoli shells from the molds. Fill with whipped cream and drizzle with chocolate hazelnut spread.
- 5
Enjoy your heartwarming dessert!
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