2 in 1 Halwa

Name: 2 in 1 Halwa
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 cup grated carrot; 2.5 cup milk; 1 cup sugar; 1 tbsp green cardamom powder; 2 tbsp ghee; 1 cup suji; 2.5 cup water; 1 cup sugar; 4-5 tbsp beetroot paste (1 medium beetroot); 1 tbsp green cardamom powder; 2 tbsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek13
#carrot

How about 2 in 1 Halwa ???

Halwa is the most liked dessert of our kitchen and when it is about winters no doubt the first thing we think of is GAJAR ka HALWA as carrots is a winter veggie.

But what if we get to have two types of halwa at a time ? Yes both Gajar n Suji ka Halwa

So presenting colourful HALWA ……GAJAR as well as SUJI ka halwa in this chilled weather.

#thc
#thcweek13
#carrot

How about 2 in 1 Halwa ???

Halwa is the most liked dessert of our kitchen and when it is about winters no doubt the first thing we think of is GAJAR ka HALWA as carrots is a winter veggie.

But what if we get to have two types of halwa at a time ? Yes both Gajar n Suji ka Halwa

So presenting colourful HALWA ……GAJAR as well as SUJI ka halwa in this chilled weather.

Sudipa Gope @Sudipagope

#thc
#thcweek13
#carrot

How about 2 in 1 Halwa ???

Halwa is the most liked dessert of our kitchen and when it is about winters no doubt the first thing we think of is GAJAR ka HALWA as carrots is a winter veggie.

But what if we get to have two types of halwa at a time ? Yes both Gajar n Suji ka Halwa

So presenting colourful HALWA ……GAJAR as well as SUJI ka halwa in this chilled weather.

#thc
#thcweek13
#carrot

How about 2 in 1 Halwa ???

Halwa is the most liked dessert of our kitchen and when it is about winters no doubt the first thing we think of is GAJAR ka HALWA as carrots is a winter veggie.

But what if we get to have two types of halwa at a time ? Yes both Gajar n Suji ka Halwa

So presenting colourful HALWA ……GAJAR as well as SUJI ka halwa in this chilled weather.

Saved

Ingredients

1 hour (approx)

4-5 servings

4 cupgrated carrot
2.5 cupmilk
1 cupsugar
1 tbspgreen cardamom powder
2 tbspghee
Suji Halwa
1 cupsuji
2.5 cupwater
1 cupsugar
4-5 tbspbeetroot paste (1 medium beetroot)
1 tbspgreen cardamom powder
2 tbspghee

Saved

Steps

1 hour (approx)

1

In pan add milk + carrot and simmer till milk thickens and carrot cooks, add sugar + cardamom powder, mix well and simmer till water from sugar evaporates and lastly add ghee. Gajar Halwa is ready.
2

Roughly Chop beetroot and boil in water by adding little salt + sugar, let it cool and then make a smooth paste in mixer grinder, beetroot paste is ready and lee aside.
3

In pan, add ghee and roast sooji, add water and stir continuously to avoid lumps.
4

Keep stirring till sooji cooks and thickens, add sugar + cardamom powder, mix well.
Add beetroot paste, mix well and let beetroot paste incorporate with sooji very nicely, Suji Halwa is ready.
5

Layer in serving dish / cup and garnish with dry fruits.