My creamy cheesy potato gratin

Name: My creamy cheesy potato gratin
Total time: 10800 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 lb potatoes thinly sliced; 2 large carrots thinly sliced; 2 onions thinly sliced; 4 garlic cloves crushed; 1 tbsp dried sage; 1 tbsp dried thyme; Pinch fresh nutmeg; 3 tbpsbutter; 3 tbsps flour; 1 pint hot chicken or veg stovk; 1/2 pint milk; Cheddar cheese to taste; Salt and pepper to taste

mandy @mandyoh20

Easliy made , put in a low temperature oven to slowly cook it ,with a blast of heat in the last few minutes become golden 👌 #dinner#cheese#potato

mandy @mandyoh20

Easliy made , put in a low temperature oven to slowly cook it ,with a blast of heat in the last few minutes become golden 👌 #dinner#cheese#potato

Saved

Ingredients

3 hrs

8 servings

2 lbpotatoes thinly sliced
2large carrots thinly sliced
2onions thinly sliced
4garlic cloves crushed
1 tbspdried sage
1 tbspdried thyme
Pinchfresh nutmeg
3tbpsbutter
3 tbspsflour
1 pinthot chicken or veg stovk
1/2 pintmilk
Cheddar cheese to taste
Salt and pepper to taste

Saved

Steps

3 hrs

1

Thinly sliced veg and soak in cold water,rinse and drain
2

In a large pot melt butter, then add flour stiring constantly for 1 minute, gradually whisk in hot stock,milk and seasoning
3

Check seasoning
4

In a large greased dish, add half of potatoes top with half of sauce
5

Repeat wtth remaining potatoes and sauce,cover and bake 21/2 -3 hours at 160°c until potatoes are fork tender
6

Once fully cooked top with cheese and brown until golden....remove and....enjoy