Oats Coriander Biscuit Bhakhri

Name: Oats Coriander Biscuit Bhakhri
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1/2 cup oats crushed; 1/2 cup coriander leaves; 1/2 tsp carom seeds; 4 tsp oil; Salt to taste; Water as required

Sonal Gaurav Suthar @soni_1

Bhakhri is popular in Maharashtra and Gujarat. It is called biscuit bhakhri due to its thick crisp texture.
Bhakri is made using various flours such as jowar flour (sorghum flour), wheat flour, rice flour, ragi flour and even combinations of flours to make a multi-grain bhakri.
I have given a touch of oats and coriander into it and made it more healthier.
#ws2
#week2

Sonal Gaurav Suthar @soni_1

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Ingredients

20 mins.

2 people

1 cupcoarse wheat flour
1/2 cupoats crushed
1/2 cupcoriander leaves
1/2 tspcarom seeds
4 tspoil
Salt to taste
Water as required

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Steps

20 mins.

1

In a bowl mix wheat flour, crushed oats, salt, chopped coriander leaves, carom seeds and oil with gentle hands so that the oil is evenly mixed in the flour.
2

Slowly add water to the flour and knead it to form a hard dough. Let it rest for about 10-15 minutes covered.
3

Roll the bhakhri with the rolling pin slight thicker than usual.
4

Roast bhakri on a heated tawa by pressing it with wooden block or a cloth on low flame until it is golden brown and crisp. It should take around 3-4 minutes.
5

Delicious biscuit bhakhri is ready to serve.