Subse phele dry ingredient ko chaan lein.aur phir yeast dal k mix kar lein.

Ab egg aur oil dal k mix karen k crumby texture ban jaye.

Ab thora thora neem garam pani ya milk dal k dough banaye.

Dough soft ho.aur usay 10 min tak knead karen.ta k uski air nikal jaye.

Ab ek airtight box me rise hone k liye rakh dein for 2 hours.

Phir rise dough ko halkay hath se thora maida dust kar knead karen.aur buns k pairay bana lein.

Greased dish pe buns rakhien aur egg brush kar k till laga dein.

Oven ko 180' pe 5 min preheat kar lein ya pateele ko koi b stand rakh k pateele me medium flame pe 10 min preheat karen.

Oven me center rack pe 180' 15 min both rods on kar k bake kar lein aur pateele me slow medium flame pe 25 min.