“Grilled” Salmon belly on stove

Name: “Grilled” Salmon belly on stove
Cuisine: American
Ingredients: Salmon Belly/Salmon Fin; Parchment Paper

Gem @Gem_beloved

Singapore

Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!

Part of a meal prep for my hubby who is on a low carb diet.

Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!

Part of a meal prep for my hubby who is on a low carb diet.

Gem @Gem_beloved

Singapore

Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!

Part of a meal prep for my hubby who is on a low carb diet.

Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!

Part of a meal prep for my hubby who is on a low carb diet.

Saved

Ingredients

Salmon Belly/Salmon Fin
Parchment Paper

Saved

Steps

1

Lay Parchment paper on flat-based pan. Turn on the heat to high for about 2-3 mins. Lower the heat to medium.
2

Place salmon skin side down. Cook for 2 mins, then turn other way and cook another 1-2 mins. Season with pink salt and cracked black pepper!