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Broken wheat Uppuma
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A picture of Broken wheat Uppuma.

Broken wheat Uppuma

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Uppma/uppumavu is a quick and easy breakfast/dinner dish.it can be made with semolina,vermicelli,broken wheat,millets,oats…and it’s ingredients can vary as per what you want.

I went with broken wheat today..

Uppma/uppumavu is a quick and easy breakfast/dinner dish.it can be made with semolina,vermicelli,broken wheat,millets,oats…and it’s ingredients can vary as per what you want.

I went with broken wheat today..

Read more

Broken wheat Uppuma

Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
Singapore

Uppma/uppumavu is a quick and easy breakfast/dinner dish.it can be made with semolina,vermicelli,broken wheat,millets,oats…and it’s ingredients can vary as per what you want.

I went with broken wheat today..

Uppma/uppumavu is a quick and easy breakfast/dinner dish.it can be made with semolina,vermicelli,broken wheat,millets,oats…and it’s ingredients can vary as per what you want.

I went with broken wheat today..

Read more
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Ingredients

1 hr max including preparation
2 people
  • 1 cupbroken wheat,washed and drained well
  • 2 cupswater (ratio of water is 1 cup of wheat to 2 cups of water)
  • 1/4 cupfinely chopped shallots or onion,I used shallots today
  • 1/4 cupchopped carrot
  • 3-4green chillies chopped
  • 1 tspfinely chopped ginger
  • 1 sprigCurry leaves
  • 1 tspmustard seeds
  • 1dry red chillies chopped
  • 1 tbspghee
  • 1 tbspoil
  • Salt to taste
  • 1 pinchturmeric powder
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Steps

1 hr max including preparation
  1. 1

    In a pan /wok heat ghee and oil.add mustard seeds,once it starts to splutter add curry leaves and dry red chillies sauté for few seconds.add green chilli and ginger.sauté till turns aromatic.

    A picture of step 1 of Broken wheat Uppuma.
    A picture of step 1 of Broken wheat Uppuma.
    A picture of step 1 of Broken wheat Uppuma.
  2. 2

    Add shallots,sauté till it turns translucent.add chopped carrots,sauté for 1-3 minutes.add turmeric and salt.sauté for a minute.add water,cover and bring to boil.don’t over cook carrot since we need the crunchiness while having the dish.

    A picture of step 2 of Broken wheat Uppuma.
    A picture of step 2 of Broken wheat Uppuma.
    A picture of step 2 of Broken wheat Uppuma.
  3. 3

    When it is boiling well,add the broken wheat and mix well.cover and cook till water is not there.mix well,if needed add a spoon of ghee before switching off the heat.always cook in Low heat.serve hot with pickle or with sugar.I make chutney at times too.

    A picture of step 3 of Broken wheat Uppuma.
    A picture of step 3 of Broken wheat Uppuma.
    A picture of step 3 of Broken wheat Uppuma.
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Anjana Balakrishnan
Anjana Balakrishnan @mrspanicker99
on February 11, 2022 12:54
Singapore
Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!
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