Gobhi Paratha

Name: Gobhi Paratha
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 cup wheat flour; to taste Salt; 1 cup water; 1/2 gobhi grated; as required ghee; 1 teaspoon Red chilli powder; 2-3 green chillies

Bharti Laungani @cook_28451084

Especially enjoyed a lot in winter's.One can have this paratha with Dahi & pickle.

#thc
#thcweek14
#ws2

Especially enjoyed a lot in winter's.One can have this paratha with Dahi & pickle.

#thc
#thcweek14
#ws2

Bharti Laungani @cook_28451084

Especially enjoyed a lot in winter's.One can have this paratha with Dahi & pickle.

#thc
#thcweek14
#ws2

Especially enjoyed a lot in winter's.One can have this paratha with Dahi & pickle.

Saved

Ingredients

25 mins

2 people

3 cupwheat flour
to tasteSalt
1 cupwater
1/2gobhi grated
as required ghee
1 teaspoonRed chilli powder
2-3green chillies

Saved

Steps

25 mins

1

In a large mixing bowl add aata & salt as required.Add 1 tablespoon ghee
2

Knead the wheat flour & make a soft & smooth dough.Cover & leave it for 20 mins.
3

Take A grated cauliflower add green chillies & set aside.
4

Take a equal portions of dough & roll a chapati add ghee & top it with few tablespoon of grated cauliflower & cover it properly.Roll it very gently.
5

On a hot pan place a rolled gobhi paratha.let it cook from both sides till golden brown by applying a little ghee on both sides.
6

Serve Gobhi paratha with Dahi & pickle.