Shrimp Paratha

Name: Shrimp Paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm For stuffing - . Shrimp; 1 chopped onion; 2 tsp. grated ginger garlic; 1 tsp. Chopped chilli; 1/2 tsp. Red chilli powder; 1/2 tsp. Coriander powder; as taste Salt; 1 pinch sugar); 2 cup For Paratha - all-purpose flour or wheat flour, salt,; 2 tsp. Oil & water; as required Oil for frying

Sumita Saha @SS333999

Kolkata

#ws2 #Cookpad

Sumita Saha @SS333999

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Ingredients

30 minutes

2 people

100 gmFor stuffing - . Shrimp
1chopped onion
2 tsp.grated ginger garlic
1 tsp.Chopped chilli
1/2 tsp.Red chilli powder
1/2 tsp.Coriander powder
as tasteSalt
1 pinchsugar)
2 cupFor Paratha - all-purpose flour or wheat flour, salt,
2 tsp.Oil & water
as required Oil for frying

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Steps

30 minutes

1

Mix flour,salt & oil very well. Then add water & make a soft dough. Divide it in 4 portion.
2

Grind the Shrimp in mixer grinder. Keep aside. Heat 2 tbs. oil in kadai. Add chopped onion, ginger, garlic & green chillies. Fry it well. Then add grinded Shrimp, coriander powder,red chilli powder & salt. Fry it for 5 minutes in medium flame. Keep aside & cool it. Stuffing is ready.
3

Take one portion of dough & stuff the Shrimp mix. Roll it & fry it in non-stick frying pan both side in medium to low flame. Use 2 tsp. Oil in each Paratha. Then Paratha is ready to be serve.