Chicken Achari Karahi

Name: Chicken Achari Karahi
Total time: 1500 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1 full chicken Karahi cut; Ice Cold Water as required; 1 tsp salt; 1 tsp vinegar; 1 cup oil; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 5-6 tomatoes half cut (peel of the skin); 3 tbsp Achar Masala; 1 cup yogurt; 1 tbsp Achar Masala; 5-6 green chillies; 1 lemon juice

Bushra Mazhar @Bushra_1989

This recipe will give you a very flavourful , delicious , spicy , slightly tangy achari chicken. It goes very well with Pakistan breads like naan , tandoori roti , paratha 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

This recipe will give you a very flavourful , delicious , spicy , slightly tangy achari chicken. It goes very well with Pakistan breads like naan , tandoori roti , paratha 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

This recipe will give you a very flavourful , delicious , spicy , slightly tangy achari chicken. It goes very well with Pakistan breads like naan , tandoori roti , paratha 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

This recipe will give you a very flavourful , delicious , spicy , slightly tangy achari chicken. It goes very well with Pakistan breads like naan , tandoori roti , paratha 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

25 minutes

5 to 6 person

1full chicken Karahi cut
Ice Cold Water as required
1 tspsalt
1 tspvinegar
for Cooking
1 cupoil
1 tbspGarlic paste
1 tbspGinger paste
5-6tomatoes half cut (peel of the skin)
3 tbspAchar Masala
1 cupyogurt
For filling
1 tbspAchar Masala
5-6green chillies
1lemon juice

Saved

Steps

25 minutes

1

Take a bowl add ice cold water, salt, vinegar Dip chicken in this water for 1/2 hour
2

Take karahi add oil, ginger garlic paste and stir fry. Add chicken and stir fry till light golden brown colour.
3

Add tomatoes and mix well then cover it with lid for 10 minutes. Tomatoes are tender.
4

Meanwhile mix the achar masala in yogurt.
5

Achar Masala, lemon juice and mix well.
Cut the chilli and fill the prepaid masala.
6

Chicken is tender and tomato is mix well then add yogurt masala and bhonify the chicken.
7

Cooked chicken,add green chilli and little warm water to get your desired consistency.
8

Garnish the green coriander leaves.
9

Serve hot with roti or naan 😋
10

Enjoy ☺️