Chana Daal Tadka

Name: Chana Daal Tadka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Chana dal; 2 1/2 bowl of water; as per taste Salt; 1/4 tsp turmeric powder; 2 tbsp ghee; 1/4 tsp cumin seeds; 1 onion; 1 " piece ginger; 1 Tomato; 1/4 tsp red chilli powder; 1/4 tsp coriander seeds powder; 1/8 tsp asafoetida; 2 tbsp chopped coriander leaves; 1 bowl onion jeera pulao; 2 tbsp pudina and Peanut chutney; as required Salad for serving

Aruna Thapar @Arunathapar27

New Delhi

#ws3
Chana dal tadka goes well with fried rice and chutney. It is healthy and nutritious dal in winters.

Aruna Thapar @Arunathapar27

New Delhi

#ws3
Chana dal tadka goes well with fried rice and chutney. It is healthy and nutritious dal in winters.

Saved

Ingredients

20 minutes

2 servings

For boiling chana dal :
1 bowlChana dal
2 1/2 bowl of water
as per taste Salt
1/4 tspturmeric powder
For preparing tadka :
2 tbsp ghee
1/4 tspcumin seeds
1onion
1" piece ginger
1Tomato
1/4 tspred chilli powder
1/4 tspcoriander seeds powder
1/8 tspasafoetida
2 tbsp chopped coriander leaves
Others:
1 bowlonion jeera pulao
Onion Jeera Pulao
2 tbsp pudina and Peanut chutney
Pudina & Peanut Chutney
as required Salad for serving

Saved

Steps

20 minutes

1

Wash and Soak chana Daal for 10 minutes. Transfer it in a pressure cooker. Add water, salt and turmeric powder and mix well and cook for 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.
2

Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden brown colour. Add tomato puree and cook till oil leaves the sides. Add red chilli powder and asafetida and cook for 2 minutes. Add 1/2 bowl of water.
3

Add boiled dal and mix properly and cook till dal boils.
4

Add chopped coriander leaves and coriander seeds powder and mix well and cook for 2 minutes.
5

Serve this chana dal tadka with onion Tomato pulao and pudina and peanut chutney.