Japanese Tonjiru (Non-halal)

Name: Japanese Tonjiru (Non-halal)
Total time: 1800 s
Yield: 3 people
Cuisine: British
Ingredients: 1300 ml Water; 2 packet Dashi stock powder sachet (you can prepare dashi with bonito flakes too); 2 table spoon Miso paste; 1/2 tea spoon Sesami oil; 1/2 table spoon Soy sauce; 1/3 Leek; 1/2 White radish; 1 Carrot; 1 Onion (small size); 1 Tofu; Pork or any of your favourite meat (chicken also goes well); Shichimi - Japanese 7 spice blend; Spring onion

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Tonjiru is a classic winter dish in Japan. It's a dashi and miso based soup with pork and vegetables. It keeps your body warm and it is really healthy!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Tonjiru is a classic winter dish in Japan. It's a dashi and miso based soup with pork and vegetables. It keeps your body warm and it is really healthy!

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Ingredients

30 mins

3 people

Soup base
1300 mlWater
2 packetDashi stock powder sachet (you can prepare dashi with bonito flakes too)
2 table spoonMiso paste
1/2 tea spoonSesami oil
1/2 table spoonSoy sauce
Ingredients
1/3Leek
1/2White radish
1Carrot
1Onion (small size)
1Tofu
Pork or any of your favourite meat (chicken also goes well)
Toppings (optional)
Shichimi - Japanese 7 spice blend
Spring onion

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Steps

30 mins

1

Cut and prepare all the ingredients.
2

Make dashi stock in a pot by adding dashi stock powder sachet to water and heat under low heat for few minutes(Do not bring to boil). Remove the sachet.
3

Slice up the meat into thin strips.
4

Heat some oil in a deep frying pan or pot and cook the meat until almost cooked. Add all the ingredients except the tofu into the pan (tofu should be added last as it breaks easily).
5

Add the dashi stock to the pan with ingredients and let it simmer. Cook it on a low heat for 10-15 minutes.
6

Once all the vegetables are cooked and become soft, stir in miso paste, soy sauce and sesame oil. (Tip:Dissolve the miso in a ladle and mix with the soup.)
7

Serve the soup in a bowl, sprinkle some chopped spring onion and shichimi on top of the soup!

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Cooksnaps

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Kanaaneko @kanaaneko

on February 16, 2022 22:35

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!