Chicken curry with vegetables

Name: Chicken curry with vegetables
Total time: 2100 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 kg licious chicken (curry cut); 100 g green beans (cut into long pieces) (sauteed); as required Few cauliflower florets (sauteed); 2 medium size potatoes (diced) (fried); 2 medium size onion (chopped very small); 9-10 garlic cloves (finely chopped); 1 large Tomato, pureed with; 2 green chillies, 2 cloves,; 2 cardamoms, small cinnamon stick and 6-7 black peppercorns; Handful mint leaves (roughly torn); 40 ml oil; as needed Salt; 2 tsp chicken masala; 1/2 tsp garam masala; as required Hot water as needed for tari; 2 tbsp mustard oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder (adjust as needed); 1/2 tbsp coriander powder; 1/2 tsp coarse cumin powder (homemade); 1.5 tbsp ginger garlic paste; 1/2 lemon (juice)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Chicken curry with vegetables is not only delicious but it also has added nutritional value. So go for it...
Added vegetables like beans, cauliflower and potatoes.
#vegetables #chicken #curry #garlic #thc #thcweek15 #ws3

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

35 minutes

3-4 persons

1/2 kglicious chicken (curry cut)
100 ggreen beans (cut into long pieces) (sauteed)
as requiredFew cauliflower florets (sauteed)
2medium size potatoes (diced) (fried)
2medium size onion (chopped very small)
9-10garlic cloves (finely chopped)
1large Tomato, pureed with
2green chillies, 2 cloves,
2cardamoms, small cinnamon stick and 6-7 black peppercorns
Handfulmint leaves (roughly torn)
40 mloil
as neededSalt
2 tspchicken masala
1/2 tspgaram masala
as required Hot water as needed for tari
For chicken marination
2 tbspmustard oil
to tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder (adjust as needed)
1/2 tbspcoriander powder
1/2 tspcoarse cumin powder (homemade)
1.5 tbspginger garlic paste
1/2lemon (juice)

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Steps

35 minutes

1

Start with chicken marination.
Marinate chicken with the above-mentioned ingredients for at least an hour.
2

Next saute the beans, cauliflower and potatoes. They are half cooked.
Keep aside.
3

Now heat a kadhai with oil. Put the chopped onion and saute till brownish. Add chopped garlic and toast them. Toasted brownish garlic gives a very nice taste to the dish.
Next add the tomato masala and cook all together till it leaves oil. Next add the marinated chicken. Mix well and saute.
4

Saute by flipping at medium heat without cover for some time. As you find the chicken colour is changed, cover it and cook.
5

Cook till the chicken is softened. Occasionally open and check. Flip gently. Chicken oozes water and chicken is cooked in that juice itself.
6

Next add the sauteed and half cooked vegetables. Give a nice gentle mix.
Cover and cook till vegetables are cooked and also all flavours combine with one another.
7

Next add chicken masala and add little water. Mix well.
Cook without cover.
As the flavours combine well with each other, add some more hot water. Maintain consistency as per your requirement. Next add garam masala and mix.
8

Next add mint leaves and mix. Let it be on slow flame for some time. Then switch the flame off. Let it settle down. Then serve.
It's ready!!
Super delicious chicken curry with vegetables is ready to serve hot...
It goes well with rice/ roti/ paratha/ poori..
Recreate and enjoy!!

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on February 17, 2022 04:42

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita