Steps
- 1
Oil garam kar k onion add karien or light brown kar k chicken ginger garlic paste and zeera and Black pepper add kar daen or chicken bhon laen..
- 2
Ub is me tomato add kar k isko5-8 minutes k liye cover kar k low to medium flame pe pakny daen...
- 3
Thn tamatar k chilka nikal k flame ko high kar k chicken ko achy se mix kairen or sath he salt..red pepper..haldi..dhaniya powder add kar achy bhunai kar laen jab oil chor dae to low flame pe dahi add kar daen..
- 4
Flame medium to high kar k dahi ka pani dry karien thn add green chilli..coriander..and ginger...garam roti or naan raita sath enjoy karien 😉
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