Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup

Name: Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Sea bass; 5 Prawns; Olive oil; 2 cloves Garlic (chopped); 1/3 Chili (chopped); 10 Small tomatoes; 130 ml Water; 50 ml Japanese sake or white wine (If you want to make it Halal, please change it to water); Italian parsley; 3 slices Lemon; 150 g Linguine pasta; 1 % of boiling water Salt for cooking pasta; Remaining soup of the acqua pazza

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

You can enjoy this recipe in 2 ways! Firstly, as a acqua pazza which you can eat delicious fish and prawns. Secondly, as a pasta using delicious remaining soup from the acqua pazza!

Both the sea bass and prawns are from “The Fish Shop” in Gloucester road, Bristol.

You can enjoy this recipe in 2 ways! Firstly, as a acqua pazza which you can eat delicious fish and prawns. Secondly, as a pasta using delicious remaining soup from the acqua pazza!

Both the sea bass and prawns are from “The Fish Shop” in Gloucester road, Bristol.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

You can enjoy this recipe in 2 ways! Firstly, as a acqua pazza which you can eat delicious fish and prawns. Secondly, as a pasta using delicious remaining soup from the acqua pazza!

Both the sea bass and prawns are from “The Fish Shop” in Gloucester road, Bristol.

You can enjoy this recipe in 2 ways! Firstly, as a acqua pazza which you can eat delicious fish and prawns. Secondly, as a pasta using delicious remaining soup from the acqua pazza!

Both the sea bass and prawns are from “The Fish Shop” in Gloucester road, Bristol.

Saved

Ingredients

30 mins

2 people

Acqua pazza - Menu 1
1Sea bass
5Prawns
Olive oil
2 clovesGarlic (chopped)
1/3Chili (chopped)
10Small tomatoes
130 mlWater
50 mlJapanese sake or white wine (If you want to make it Halal, please change it to water)
Italian parsley
3 slicesLemon
Pasta - Menu 2
150 gLinguine pasta
1% of boiling water Salt for cooking pasta
Remaining soup of the acqua pazza

Saved

Steps

30 mins

1

Sprinkle salt on the fish.
2

Heat some olive oil in a pan and cook chopped garlic and chili until fragrant. Cook sea bass and prawns on both sides.
3

Add tomatoes, water an sake. Cover the pan with a lid.
4

Add parsley and decorate lemon slices on top of the fish. Adjust to your taste by adding salt. Ready to enjoy aqua pazza!!
5

If the soup is left after eating ingredients for the aqua pazza, cook the pasta and mix with the soup!! It is really delicious 🤤

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Cooksnaps

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Kanaaneko @kanaaneko

on February 20, 2022 21:55

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!