Dahi tinda curry

Name: Dahi tinda curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm apple gourd; 1 cup curd; to taste Salt; 1/ 2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chilli powder; 1/4 tsp garam masala; 1 tsp kasuri methi; 1/2 tsp cumin seeds; Pinch asafoetida; 2 tbsp oil; 1 tsp chopped ginger and chilli; 1 cup water

Neha Dua @cook_90450

#SC4

Summer specialRamzan special
Tinda is also known as apple gourd. It is an all round available vegetable and it can be cooked in different styles like small tinda can be stuffed with masala. Another style is dahi tinda curry, it is delicious recipe for whole family.

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Ingredients

20 minutes

4 servings

500 gmapple gourd
1 cupcurd
to tasteSalt
1/ 2 tsp turmeric powder
1 tspcoriander powder
1 tspchilli powder
1/4 tspgaram masala
1 tspkasuri methi
1/2 tspcumin seeds
Pinchasafoetida
2 tbspoil
1 tspchopped ginger and chilli
1 cupwater

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Steps

20 minutes

1

Wash, peel and chop the tinde and set aside.
2

Heat oil in a pan on a medium flame. Add asafoetida and cumin seeds to it. Let the seeds crackle
3

Add green chillies and ginger and saute.
4

Add all the spices (except garam masala) and half a cup of water to it. Cook these spices for a minute on a lower flame.
5

Add chopped tinde to the curry and cook them for next 15 minutes till they get soft.
6

Add fresh curd and stir the curry continuously. Add fresh kasuri methi and garam masala now and stir it continuously till the curry gets a boil.
7

Put off the gas and garnish the curry with fresh coriander leaves.
8

Dahi tinda curry is ready to serve with chapati and paratha.