Methi Masala recipe

Name: Methi Masala recipe
Total time: 2700 s
Yield: family
Cuisine: Indian
Ingredients: 2 bunch methi; 4-5 small potatoes; 1 chopped onion; 1 medium size chopped Desi tomato; 5-6 garlic cloves; 1 piece ginger; 2 dry red chilli; 1 TSP cumin seeds; to taste Salt; 1/2 TSP turmeric powder; 1/2 TSP coriander powder; 1 TSP red chilli powder; 1 tbsp Desi ghee; 3 tbsp mustard oil

Seema Rana @cook_26290590

#ws4
#methi masala recipe

Seema Rana @cook_26290590

#ws4
#methi masala recipe

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Ingredients

45 minutes

family

2 bunchmethi
4-5small potatoes
1chopped onion
1medium size chopped Desi tomato
5-6garlic cloves
1 pieceginger
2dry red chilli
1 TSPcumin seeds
to tasteSalt
1/2 TSPturmeric powder
1/2 TSPcoriander powder
1 TSPred chilli powder
1 tbspDesi ghee
3 tbspmustard oil

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Steps

45 minutes

1

Wash and rinse the methi very nicely. Let it rest for dryness. After that chopped it.keep it aside.
2

Take few small size potatoes peel them and soak it in a bowl.
3

For masala - in a kadai heat mustard oil add cumin seeds to it and wait for crackle.
4

Add chopped onion, garlic cloves, chopped ginger and red dry chilli to it. Saute it until the onion becomes translucent.
5

Add chopped tomatoes and dry spices to it. Stir it well and add potatoes. Before adding these potatoes just do the cut marks on it.
6

Cover it by lid. After few minutes check it and make sure that potatoes becomes soft or not.
7

After checking the cooked potatoes add chopped methi to it and cook it without covering it by any lid. Stir it constantly in a low medium heat.
8

After few minutes it will be ready for serve. Before serving just pour one TSP ghee or homemade butter to it. It will enhance the taste and helps to low the bitterness of methi.