Murgir lal jhol(Traditional Bengali Dish)

Name: Murgir lal jhol(Traditional Bengali Dish)
Total time: 2400 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 750 grams chicken cut into large pieces; 4 medium sized potatoes into cut 2 pieces; 2 large onions cut into slices; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 large tomato paste; 4 tablespoons mustard oil; 1 teaspoon turmeric powder; 1 tablespoon Kashmiri chilli powder; 1 teaspoon chilli powder; as per taste Salt; 1/2 teaspoon sugar; 1/4 teaspoon hot spice powder/garam masala powder; As per needed Water

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is a traditional Bengali chicken curry, a delicious dish with very little spice.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is a traditional Bengali chicken curry, a delicious dish with very little spice.

Saved

Ingredients

40 min

4 peoples

750 gramschicken cut into large pieces
4medium sized potatoes into cut 2 pieces
2large onions cut into slices
1 tablespoonginger paste
1 tablespoongarlic paste
1large tomato paste
4 tablespoonsmustard oil
1 teaspoonturmeric powder
1 tablespoonKashmiri chilli powder
1 teaspoonchilli powder
as per tasteSalt
1/2 teaspoonsugar
1/4 teaspoonhot spice powder/garam masala powder
As per neededWater

Saved

Steps

40 min

1

In a pan, add mustard oil and sugar. Once the sugar is melted, lightly brown with sliced onion and Kashmiri chilli powder and fry in it.
2

Remove the oil from the spices, mix well with the chicken pieces and cover with the lid medium heat for 20 minutes.
3

When chicken and potato are half boiled, hot water should be given.
4

Once the potatoes and chicken are boiled in the broth, spread hot spice powder and serve hot with rice