Payesh / Kheer

Name: Payesh / Kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 100 grams Chushi (ready made pack); 1.5 cup jaggery (solids); 2 tbsp ghee

Sudipa Gope @Sudipagope

CHOSHI PAYESH / KHEER

#ws4

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with Date Palm jaggery.

CHOSHI PAYESH / KHEER

#ws4

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with Date Palm jaggery.

Sudipa Gope @Sudipagope

CHOSHI PAYESH / KHEER

#ws4

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with Date Palm jaggery.

CHOSHI PAYESH / KHEER

#ws4

Choshi Payesh / Kheer is a rich winter delicacy enjoyed all throughout winters .

Payesh ( kheer ) made of Choshi , Choshi is hand rolled small small grain type made out of rice flour and sun dried.
Prepared with Date Palm jaggery.

Saved

Ingredients

30 minutes (approx)

3 servings

1 litrefull fat milk
100 gramsChushi (ready made pack)
1.5 cupjaggery (solids)
2 tbspghee

Saved

Steps

30 minutes (approx)

1

First roast Chushi grains in ghee.
2

Roast under medium flame till golden brown, it takes around 4-5 minutes and keep aside.
3

In pan add milk, wait for a rolling boil.
4

Simmer milk for 5-6 minutes under medium flame.
5

Now add fried Chushi grains and keep stirring to avoid lumps. Cook under medium flame for 12 - 14 minutes and milk starts thickening.
6

Now add jaggery and mix well, gradually jaggery melts and cook for 3 - 4 minutes.
7

Simmer for 2-3 minutes and its ready, no need to thicken more as after cooling it will thicken more.
8

After 1 hour serve in individual bowls / cups and it is ready to serve.
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