Chocolate Salami

Name: Chocolate Salami
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1/2 cups dark Chocolate; 1/4 cup unsalted Butter; 1/4 cup Heavy Cream; 1/2 cups Crushed Marie Biscuit; 1/4 cup Sliced Almonds; 2 tablespoon Chopped Pistachio; 2 tablespoon chopped Dry Strawberry; 2 tablespoon dry Coconut pieces; 1/3 cup Icing Sugar; as required Zest of an Orange; as required Icing Sugar to dust

Sabrina Yasmin @barak_kitchen

Riyadh

#ws4

Chocolate salami is a well known Portuguese/Italian no-bake dessert consisting of cocoa/melted chocolate, broken biscuits, butter, cream and sometimes nuts. These ingredients are melted into the chocolate and rolled into a sausage shape to replicate the look of salami.The texture of the smooth ganache combined with the crunchy biscuits and nuts are a true delight worth splurging on

#ws4

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

5 -6.min

10 pieces

1/2 cupsdark Chocolate
1/4 cupunsalted Butter
1/4 cupHeavy Cream
1/2 cupsCrushed Marie Biscuit
1/4 cupSliced Almonds
2 tablespoonChopped Pistachio
2 tablespoonchopped Dry Strawberry
2 tablespoondry Coconut pieces
1/3 cupIcing Sugar
as required Zest of an Orange
as required Icing Sugar to dust

Saved

Steps

5 -6.min

1

Chop dark chocolates, walnuts, Marie biscuit, coconut and dry strawberries into small pieces.
2

In a double broiler,add chopped chocolates, and stirr until chocolate is melted.
3

Also add in butter,sugar and cream and cook together on low constantly stirring until everything is melted and mixed thoroughly.
4

Also add in grated orange zest for flavour.
5

Now the mixture will be thick and smooth.
6

Stir in the biscuits, walnuts and all the other ingredients.
7

Then cover and place the mixture into the fridge for about 15 min.
8

Place the hardened mixture in the center of a large piece of parchment paper, and using the sides of the paper, shape the mixture into a log, then twist the ends and pop the whole thing in the fridge for a few hours to set completely.
9

Once the salami is set, unroll it and dust some icing sugar all over it, then slice and serve.
10

They are simply irresistible!!