Add ghee, milk and sugar in a sauce pan. Cook on low flame stirring occasionally till sugar dissolves completely. Switch off the flame. Allow it to cool.

In a mixing bowl add all-purpose flour and salt. Gradually add sugar milk mixture and sesame seeds and make a soft dough. Rest for 20 minutes. The dough will become hard as ghee starts to solidify.

Now divide the dough in 4 equal parts. Knead each part and make balls. Roll each part into round chapatti, slightly thick with help of rolling pin. Cut it in 1" pieces and keep it in a tray. Make sure to separate each piece to avoid sticking.

Heat oil in a wok. Carefully slide para pieces in medium heat oil and deep fry till golden brown colour from both sides. Likewise make all the paras. Remove it on a kitchen towel. Let it cool.

Once cooled store in an air tight container. These paras will stay good for 1 month at room temperature.